![]() One staffer reminded Yoshino that she had come to Yoshino’s office and wept about Meehan’s behavior. One by one, staffers spoke out: about waves of panic that hit whenever a Slack or phone call from Meehan arrived, about him belittling their work in public Slack channels, or screaming in all caps about small mistakes. A discussion about cliquishness broke out after Andrea Chang, the section’s deputy editor, asked staffers to come to her with any concerns several food staffers, including Chang, apologized for contributing to an atmosphere of insiders versus outsiders that orbited around Meehan.Īs the conversation continued, Bill Addison, one of the paper’s two restaurant critics (and formerly Eater’s national critic), worried that it was sidestepping the larger issue raised by the thread, which he describes as “the culture of fear that Peter had been masterful at creating.” Before it could end, Addison spoke up and said, “Even after those tweets, I am right now afraid of retaliation from Peter.” The tone of the room shifted. At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000 he planned coverage of Juneteenth). ![]() Meehan was missing, but as faces from other teams populated their Zoom windows, it looked like it might be business as normal, except for the appearance of Times managing editor Kimi Yoshino, Meehan’s direct boss. Sitting in their bedrooms, living rooms, and other makeshift workspaces, the staffers anxiously signed on. Now, after a day of nonstop texting and immense uncertainty, the team would face each other for the first time. ![]() The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times’s food section. ![]() It had been pushed back 15 minutes - a potentially ominous sign. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. ![]()
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